SHIMPU FARMERS WINERY

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we are a group of farmers from the state of sikkim practicing organic farming with native seeds and not using any pesticides and insecticides. we have all types of fruits and vegetables that have never been tasted by anyone else except the people of sikkim.. we want to let the world experience a true essence of organics and how it affects the health of an individual. our most valuable product are wines from native fruits , native corn seeds and whole corn , potato , squash , fermented spinach , and various other pickles

Advantages & USP
Unexplored Products: Our offerings include unique, unexplored agricultural products that have yet to be discovered by the global market. Unmatchable Excellence: We take pride in producing a superior quality product that remains unmatched by any other competitor worldwide. Self-Sustainability: Unlike others, we don't rely on factory-produced seeds, emphasizing our commitment to self-sustainability and organic practices. Exclusive Exporters: As the sole exporters of agricultural produce from Sikkim, we bring a one-of-a-kind variety to the international market, setting us apart from the rest of the world. Rich Diversity: Our range showcases the diverse and exotic produce that Sikkim has to offer, creating a truly unique and unparalleled selection for consumers worldwide.

Established in: 2023
Bussiness Type: Sole Proprietorship
Bussiness Type: Manufacturer, Merchant
MSME: Yes
Export Turnover (3 years): Less than US$10,000
Certifications: RCMC
Countries would like to export to: United States, United Arab Emirates, China, Philippines
No of employees: 11-30