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170 Products

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170 Products

Onion Fresh

ITC-HSN: 0709

0.72

Min Order Qty 10000 KGS (Kilograms)

Accept Small Orders

Fulfilment Capacity: 29000 KGS (Kilograms)/month

A1 grade quality onion available DM to discuss

Puja Global Exim

Pune, India

Business Operations: Manufacturer, Merchant, Service Provider

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Brinjal

Price on Request

Min Order Qty 1

Accept Small Orders

Fulfilment Capacity: 100000 pieces/month

Bengal Verity brinjal.

Bharat Natural Farms

Visakhapatnam, India

Business Operations: Manufacturer, Merchant, Service Provider

Fresh Onions

ITC-HSN: 07031010

0.23

Min Order Qty 1

Accept Small Orders

We are exporter of all agriculture products like fresh onions, grapes,etc

Raundal Traders and Exports

Nashik, India

Business Operations: Manufacturer, Merchant

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RED ONION Supplier - Manufacturer - Exporter

ITC-HSN: 07031010

~~0.16~~ 0.14

Min Order Qty 28000

Fulfilment Capacity: 10 pieces/month

Packaging Type Mesh Packing | Jute Bags
Packaging Size 25 to 100 Kg
Country of Origin - India
Size - 45 - 55MM+

agriport.life

Nashik, India

Business Operations: Merchant, Service Provider

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Chilli

ITC-HSN: 0709

~~0.36~~ 0.35

Min Order Qty 1 KGS (Kilograms)

Product: Chili (Chilli Pepper)
Description: Chili, also known as chili pepper or hot pepper, is a fruit of plants belonging to the Capsicum genus. It is widely used as a spice to add heat and flavor to various cuisines around the world. Chilies come in different shapes, sizes, colors, and levels of spiciness, ranging from mild to extremely hot.

Specifications: Variety: There are numerous varieties of chili peppers cultivated globally, each with its unique characteristics in terms of shape, size, color, and spiciness. Common varieties include Jalapeño, Habanero, Thai Bird's Eye, Cayenne, and Serrano, among others. Scoville Heat Units (SHU): The Scoville scale measures the spiciness or heat level of chili peppers. It quantifies the amount of capsaicin, the compound responsible for the sensation of heat. The SHU can vary widely depending on the chili variety, ranging from mild to extremely hot. Size: Chili peppers come in various sizes, ranging from small to large, depending on the variety. Size specifications may be required by buyers for consistency in cooking or processing. Color: Chili peppers exhibit a wide range of colors, including green, yellow, orange, red, purple, and brown, depending on the maturity stage of the fruit. Color specifications may be important for visual appeal and market preferences. Shape: Chili peppers can be long, slender, round, conical, or wrinkled, depending on the variety. Shape specifications may be relevant for culinary uses, processing, or presentation. Flesh Thickness: The thickness of the flesh of chili peppers can vary between varieties and may affect texture and flavor. Thick-fleshed varieties are preferred for stuffing or roasting, while thin-fleshed varieties are suitable for drying and grinding into chili powder. Shelf Life: Chili peppers should have a sufficient shelf life to maintain freshness and quality during storage and transportation. Proper handling, storage conditions, and packaging are essential for extending shelf life. Pesticide Residue: Chili peppers should comply with maximum residue limits (MRLs) for pesticides and other chemical contaminants established by regulatory authorities to ensure food safety. Packaging: Chili peppers are typically packed in various packaging options such as mesh bags, cartons, or crates for transportation and retail display. Packaging specifications may vary based on market requirements and shipping logistics. Origin: The origin of chili peppers should be clearly labeled to ensure traceability and compliance with import regulations. Grade: Chili peppers may be graded based on size, color, and quality standards. Grades such as Grade A, Grade B, or Fancy Grade may be used to classify chili peppers according to quality parameters.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Carrot

ITC-HSN: 0709

~~0.25~~ 0.24

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Product: Carrot (Daucus carota) Description: Carrot is a popular root vegetable known for its sweet flavor, vibrant color, and nutritional benefits. It is widely cultivated and consumed globally, offering versatility in various culinary applications and food products. Specifications for Export: Size: Carrots for export should have a uniform size, typically ranging from 15 cm to 25 cm in length and 2 cm to 4 cm in diameter. Uniformity in size ensures consistency in packaging and presentation. Shape: Carrots should be well-formed and cylindrical or slightly tapered in shape, without deformities or irregularities. Uniform shape facilitates handling, storage, and processing. Color: Export-quality carrots should have a vibrant orange color, indicating maturity and high levels of beta-carotene. Minimal blemishes, discoloration, or green tops are preferred for visual appeal. Skin Quality: Carrots should have smooth, clean, and intact skins without any cuts, bruises, or blemishes. Smooth skin enhances shelf life and reduces the risk of decay during transit. Texture: Carrots should have a firm and crisp texture, indicating freshness and quality. Sponginess or softness may indicate deterioration and should be avoided. Pesticide Residue: Carrots should comply with maximum residue limits (MRLs) for pesticides and chemical contaminants as per international food safety standards. Documentation certifying compliance may be required for export. Packaging: Carrots are typically packed in mesh bags, cartons, or crates suitable for export. Packaging should provide adequate ventilation to prevent moisture buildup and maintain freshness during transit. Moisture Content: Carrots should have a moderate moisture content to prevent dehydration and maintain crispness. Moisture levels should be monitored to avoid excessive sweating or rotting. Shelf Life: Exported carrots should have a sufficient shelf life to withstand transit and storage conditions. Proper post-harvest handling, temperature control, and packaging are essential for extending shelf life. Origin: The origin of carrots should be clearly labeled on packaging to ensure traceability and compliance with import regulations. Documentation verifying origin may be required for customs clearance. Grade: Carrots may be graded based on size, color, shape, and quality parameters. Grades such as Extra Fancy, Fancy, or Standard Grade may be used to classify carrots according to quality standards.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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