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The ghost pepper, also known as bhut jolokia (which literally means Bhutan pepper in Assamese ), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
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| Established in: | 2019 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Merchant |
| MSME: | No |
| Countries exporting to: | India |
| Export Turnover (3 years): | Less than US$100,000 |
| Certifications: | G.S.T , Incorporation Certificate , Import & Export Certificate , FSSAI Certificate |
| Countries would like to export to: | Australia, Austria, Brazil, British Indian Ocean Territory, Canada, Czech Republic, Egypt, Fiji Islands, Finland, France, Georgia, Germany, Greece, Greenland, Hong Kong S.A.R., Hungary, Iceland, India, Indonesia, Iran, Iraq, Israel, Italy, Japan, Jordan, Kazakhstan, Kenya, Kuwait, Macau S.A.R., Macedonia, Madagascar, Malaysia, Maldives, Mauritius, Mexico, Monaco, Morocco, Myanmar, Nepal, Netherlands Antilles, Netherlands The, New Zealand, Nigeria, Norway, Oman, Philippines, Poland, Qatar, Romania, Russia, Saudi Arabia, Serbia, Sierra Leone, Singapore, Slovakia, Smaller Territories of the UK, South Georgia, Spain, Sri Lanka, Sweden, Switzerland, Syria, Taiwan, Tajikistan, Thailand, Togo, Turkey, Turkmenistan, Uganda, United Arab Emirates, United Kingdom, United States, United States Minor Outlying Islands, Uzbekistan, Venezuela, Vietnam, Virgin Islands (British), Virgin Islands (US), Yemen |
| No of employees: | 1-10 |
