Derived from the seaweeds, our food grade Agar powder is absolutely safe to consume. As the world shifts towards plant-based diets, our R&D team has explored the potential benefits of Agar based products in the food industry. From mouth-watering jellies & puddings to all-time favourite cheesecakes, our food grade Agar powder is the perfect alternative to gelatine. It easily dissolves in boiling water.

We produce Agar powder in its purest form, so it is devoid of any taste or smell. Its addition would not alter the taste or smell of the scrumptious delicacies. It works impeccably as a gelling and stabilizing agent.