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ITC-HSN: 170290
Min Order Qty 1 cm
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Agar Instant is a speciality Agar with fast solubilization and higher performance at lower
(700c) temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel.
Types of Agar Instant:
• Agar Instant Low Gel Strength (LG)
• Agar Instant Medium Gel Strength (MG)
• Agar Instant High Gel Strength (HG)
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Agar Instant is a speciality Agar with fast solubilization and higher performance at lower
(700c) temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel. Agar instant is used in fruit caviar, art jelly cake, yoghurt, flavored milk, soy milk, instant puddings, etc.
Types of Agar Instant:
• Agar Instant Low Gel Strength (LG)
• Agar Instant Medium Gel Strength (MG)
• Agar Instant High Gel Strength (HG)
| Established in: | 1989 |
| Bussiness Type: | Partnership |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Australia, Bangladesh, Belgium, Chile, Egypt, Germany, Hungary, Lebanon, Maldives, Morocco, Netherlands The, New Zealand, Oman, Poland, Qatar, Russia, Saudi Arabia, Singapore, Spain, Thailand, United Kingdom, United States, Zimbabwe |
| Export Turnover (3 years): | Less than US$100,000 |
| Certifications: | CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC) |
| Countries would like to export to: | Argentina, British Indian Ocean Territory, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Ecuador, Faroe Islands, France, Greece, Greenland, Iran, Israel, Italy, Japan, Kenya, Korea South, Kuwait, Lithuania, Luxembourg, Malaysia |
| No of employees: | 51-100 |
