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Ajwan seed is a spice that is used in Indian cuisine. It has a strong, pungent flavor and is often used in curries, dals, and pickles. Ajwan seed is also said to have medicinal properties, and is often used to treat digestive problems, respiratory problems, and skin infections.
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Ajwan seed can be used in a variety of ways. It can be added to curries, dals, and pickles. It can also be used to make tea or tincture. Ajwan seed can also be taken in capsule form.
Ajwan seed is generally safe to use. However, it can cause side effects in some people, such as:
If you experience any side effects from ajwan seed, stop using it and talk to your doctor.
```| Established in: | 2023 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant |
| MSME: | Yes |
| Countries exporting to: | Australia, Belize, Belgium, China, Germany, Malaysia, Maldives, Nepal, Netherlands Antilles, Netherlands The |
| Export Turnover (3 years): | Less than US$10,000 |
| Certifications: | APEDA |
| Countries would like to export to: | Antarctica, Antigua And Barbuda, Argentina, Belgium, Germany, Netherlands Antilles, Netherlands The, New Zealand, Russia, Singapore |
| No of employees: | 1-10 |
