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Disinfects Chicken, Eggs, Meat, Fish, Vegetables, and Fruit.
A safe and effective solution that disinfects Chicken, Meat, Fish, Eggs, Vegetables, and Fruit. This solution kills viruses, Fungus, and Bacteria.
Ingredients: Hydrogen Solution: 5%, Vinegar: 5%, Oxi-catalyst Base:40%, Water and Excipient: Q.S.
How to use:
1. Pour one lid (10 ml) of the solution into 1 liter of water.
2. Soak the food for 3 minutes
3. Stir with hand gently rubbing the food
4. Transfer the soaked food into a strainer
5. Rinse under tap thoroughly
Contact us for
| Established in: | 2017 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Countries exporting to: | India, United States |
| Export Turnover (3 years): | Less than US$100,000 |
| Certifications: | MSME , FIEO , Certificate of Incorporation |
| Countries would like to export to: | Australia, Austria, Bahrain, Belgium, Bolivia, Brazil, Brunei, Bulgaria, Canada, Chile, China, Czech Republic, Denmark, Egypt, Finland, France, Germany, Greece, Hong Kong S.A.R., Hungary, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea South, Kuwait, Laos, Latvia, Lebanon, Liechtenstein, Lithuania, Luxembourg, Macau S.A.R., Malaysia, Maldives, Mauritius, Mexico, Monaco, Morocco, Nepal, Netherlands Antilles, Netherlands The, New Caledonia, New Zealand, Norfolk Island, Norway, Oman, Panama, Papua new Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Russia, Saudi Arabia, Seychelles, Singapore, Slovenia, South Africa, Sri Lanka, Sweden, Switzerland, Syria, Taiwan, Tanzania, Thailand, Turkey, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Venezuela, Vietnam, Yemen, Yugoslavia, Zimbabwe |
| No of employees: | 31-50 |
