Raw Banana, also known as plantain, is a starchy fruit used in various culinary preparations. It has a mild, slightly nutty flavor and is rich in dietary fiber, vitamins B6 and C, and potassium. Raw banana can be used in savory dishes such as curries, fritters, and stir-fries, providing a nutritious and versatile ingredient. Its texture and flavor make it a popular choice for adding substance and health benefits to your meals.
Raw Bananas are firm and starchy, ideal for cooking. They’re used in savory dishes like curries and fritters, providing a rich source of potassium and fiber.