Pepper, commonly known as bell pepper or sweet pepper, is a crisp and colorful vegetable that comes in green, red, yellow, and orange varieties. Rich in vitamins A and C, as well as antioxidants, peppers are a nutritious addition to any meal. Their sweet and mild flavor makes them ideal for a wide range of dishes, from salads and stir-fries to roasted vegetables and stuffed peppers. Peppers can be enjoyed raw, grilled, or sautéed, and their vibrant colors add visual appeal to any dish. Whether you're looking to add a crunchy texture or a sweet flavor to your cooking, peppers are a versatile and healthy choice.