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Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked.
Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish.
Our Black Kidney Beans/Rajma Beans are:
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To cook Black Kidney Beans/Rajma Beans, soak them in water overnight. Then, drain the water and rinse the beans. Add the beans to a pot of water and bring to a boil. Reduce heat and simmer for 1-2 hours, or until the beans are tender. Drain the beans and add them to your desired dish.
Order your Black Kidney Beans/Rajma Beans today and enjoy the many benefits of this nutritious and delicious legume!
```| Established in: | 2023 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant |
| MSME: | Yes |
| Countries exporting to: | Australia, Belize, Belgium, China, Germany, Malaysia, Maldives, Nepal, Netherlands Antilles, Netherlands The |
| Export Turnover (3 years): | Less than US$10,000 |
| Certifications: | APEDA |
| Countries would like to export to: | Antarctica, Antigua And Barbuda, Argentina, Belgium, Germany, Netherlands Antilles, Netherlands The, New Zealand, Russia, Singapore |
| No of employees: | 1-10 |
