Black Lenthils/Dal Whole

Price on Request

Min Order Qty 1

Product not available

Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.

Harshita Universal Export Import

Kangra, India

Business Operations: Merchant

Contact Seller

Share on:

Description
Business Information

Benefits of Black Lentils

Good source of protein
Good source of fiber
Good source of iron
Low in fat
Cholesterol-free
Gluten-free

How to Cook Black Lentils

Rinse the lentils in a fine mesh strainer.
Place the lentils in a pot with 2 cups of water for every cup of lentils.
Bring the lentils to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
Drain the lentils and rinse them with cold water.

Black Lentil Recipes

```

Established in:	2023
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Merchant
MSME:	Yes
Countries exporting to:	Australia, Belize, Belgium, China, Germany, Malaysia, Maldives, Nepal, Netherlands Antilles, Netherlands The
Export Turnover (3 years):	Less than US$10,000
Certifications:	APEDA
Countries would like to export to:	Antarctica, Antigua And Barbuda, Argentina, Belgium, Germany, Netherlands Antilles, Netherlands The, New Zealand, Russia, Singapore
No of employees:	1-10

Black Lenthils/Dal Whole

Benefits of Black Lentils

How to Cook Black Lentils

Black Lentil Recipes

Related Products

Bajra Flour

FOXTAIL MILLET NOODLES

ADYA SATTU

Ragi Flour

Wheat Flour

JOWAR FLOUR

Organic Beaten rice/poha

Organic Raw Corn Flakes

TAPIOCA SAGO

Diamond Rice Flour (DRF)

Poha (Flattened Rice)