Carboxymethyl cellulose (CMC) is a commonly used additive in the Food, Pharmaceutical, and Cosmetic Industries. It is derived from cellulose, a naturally occurring polysaccharide found in the cell walls of plants. CMC is often utilized as a thickening and stabilizing agent in various food products such as Ice cream, waffles, frappe, milkshakes, salad dressings, fruit juice and Sauces. It helps improve the texture, viscosity and overall stability of these products