Key Features

• The flavour of cardamom comes from its seeds. It is used mainly in Indian, Middle Eastern, Arabic and Swedish cuisines.
• Cardamom has carminative properties that help in the digestion process.
• It can easily fight the germs that cause bad breath. Plus, it has a strong flavor and a pleasant smell that can beat bad breath.
• It�s 100% natural, no colour, preservatives or additives added.
• In India, it is used to flavour coffee, tea, kheer, rice dishes and various curries. It is a key ingredient in Masala Chai and Garam Masala in India.