This category features high-quality wheat and meslin, carefully selected for a wide range of culinary and industrial uses, excluding sowing. Wheat, a staple grain, is renowned for its versatility and nutritional benefits, making it a key ingredient in producing flour, bread, pasta, and other food products.

Meslin, a unique mix of wheat and rye, combines the best qualities of both grains, offering enhanced nutritional value and versatility. Together, they provide exceptional quality, ensuring reliable performance in various applications.

Benefits:

Nutritional Value: Packed with essential nutrients for healthy living.

Versatility: Ideal for creating a wide range of food products.

Strict Quality Standards: Ensures consistent results and reliability.

Perfect for food manufacturers and culinary professionals, this wheat and meslin blend delivers outstanding results in every use.