Chia seeds (sabja in Hindi) are native to South America and have been around for centuries. In fact, history shows that Aztec priests were offered chia seeds as religious offerings. Chia seeds are full of fibre, omega-3 fatty acids, antioxidants, and minerals. Although most often used in smoothies and shakes or as a topping on porridges and yogurt, chia seeds are versatile enough to be made into puddings, rice dishes, and baked dishes. Graminway’s Chia Seeds Flour can be added to any food including desserts to boost your nutritional intake as well as the flavour. We source chia seeds from local farmers instead of importing them to ensure freshness and quality. We roast them to perfection to give them just the right amount of texture and a delicate nutty taste. Grab one now and try it out for yourself!