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Chicken Liver is a nutritious and flavorful organ meat that is often overlooked but deserves a spot in your kitchen. Rich in iron, vitamins, and protein, it is a versatile ingredient that can be prepared in a variety of ways, from stir-fries to pâtés. Chicken liver has a unique, earthy taste that pairs wonderfully with bold flavors like garlic, onions, and herbs.
From spicy gravies to creamy pâtés, it transforms into countless dishes and is found in fine-dining menus and also in homely rustic meals.
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Known for its soft texture and rich flavor, it is darker in color as compared to regular muscle meat and is more tender when cooked properly. Whether pan-seared, curried, grilled, or made into pâté, it’s a dish that delivers both luxury and comfort in every bite. When cooked right, it’s soft, buttery, and melts in your mouth.
Chicken liver is a highly nutritious, flavorful, and versatile ingredient that can elevate many dishes. Whether you prefer it sautéed, grilled, or blended into a rich pâté, chicken liver provides a unique, savory taste and an array of health benefits. Give it a try in your next meal to enjoy both its rich flavor and nutritional value!
Established in: | 2012 |
Bussiness Type: | Private Limited |
Bussiness Type: | Manufacturer, Merchant |
MSME: | Yes |
Export Turnover (3 years): | US$10,000 to US$50,000 |
Certifications: | APEDA RCMC , FSSAI Certificate , ISO 22000:2018 |
Countries would like to export to: | Bhutan, Cambodia, Japan, Korea South, Singapore, United Arab Emirates, Vietnam |
No of employees: | 1-10 |
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