Chicken Keema is a popular and flavorful dish made from minced chicken cooked with a combination of spices, herbs, and sometimes vegetables. It is a comforting, versatile dish that can be enjoyed with naan, roti, rice, or even as a filling for parathas or sandwiches. The soft texture of minced chicken allows it to absorb all the wonderful flavors of the spices, making it a rich and satisfying dish.

Chicken Keema refers to minced chicken (keema) cooked with a range of aromatic spices, creating a flavorful curry-like dish. The chicken is finely chopped or ground, allowing it to cook quickly while soaking up all the spices. It’s a common dish in Indian, Pakistani, and Bangladeshi cuisines and is often served as a comfort food.