Chickpeas/Kabuli Chana

Price on Request

Min Order Qty 1

  • Product not available

Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.

Business Operations: Merchant

Contact us for


By clicking on ‘Send Trade Enquiry’, you agree to our terms & condition and user policies

Benefits of Chickpeas

  • Good source of protein
  • Good source of fiber
  • Good source of vitamins and minerals
  • May help to reduce cholesterol levels
  • May help to lower blood sugar levels
  • May help to protect against heart disease
  • May help to promote weight loss

How to Cook Chickpeas

  1. Rinse chickpeas in a colander.
  2. Add chickpeas to a pot of water.
  3. Bring water to a boil.
  4. Reduce heat to low and simmer for 1-2 hours, or until chickpeas are tender.
  5. Drain chickpeas and use as desired.

Chickpea Recipes

  • Chickpea soup
  • Chickpea stew
  • Chickpea salad
  • Hummus
  • Falafel
Established in: 2023
Bussiness Type: Sole Proprietorship
Bussiness Type: Merchant
MSME: Yes
Countries exporting to: Australia, Belize, Belgium, China, Germany, Malaysia, Maldives, Nepal, Netherlands Antilles, Netherlands The
Export Turnover (3 years): Less than US$10,000
Certifications: APEDA
Countries would like to export to: Antarctica, Antigua And Barbuda, Argentina, Belgium, Germany, Netherlands Antilles, Netherlands The, New Zealand, Russia, Singapore
No of employees: 1-10

Related Products