Coffea arabica, commonly referred to as green coffee, has garnered significant medical attention due to its potential health benefits. Abundant in chlorogenic acids, particularly 5-caffeoylquinic acid, green coffee showcases antioxidant properties that may positively influence metabolic and cardiovascular health. Recent research indicates its potential role in regulating blood pressure and lipid metabolism, suggesting implications for reducing cardiovascular risks. The impact of green coffee on glucose metabolism and insulin sensitivity further enhances its appeal in the medical field, as it explores potential avenues for managing metabolic syndrome. With its polyphenolic composition, including ferulic acid, green coffee remains a subject of ongoing medical investigation, providing promising therapeutic insights in the dynamic landscape of preventive medicine.