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ITC-HSN: 21069099
Min Order Qty 1 cm
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Ice cream Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.
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Ice cream Stabilizer is 100% vegan and provides unmatched stability when added
to liquid milk products and frozen dairy desserts. This product ensures perfectly set
ice cream and mousse with the right consistency and texture.
Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs.
Developed using Carrageenan and other ingredients, Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts.
| Established in: | 1989 |
| Bussiness Type: | Partnership |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Australia, Bangladesh, Belgium, Chile, Egypt, Germany, Hungary, Lebanon, Maldives, Morocco, Netherlands The, New Zealand, Oman, Poland, Qatar, Russia, Saudi Arabia, Singapore, Spain, Thailand, United Kingdom, United States, Zimbabwe |
| Export Turnover (3 years): | Less than US$100,000 |
| Certifications: | CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC) |
| Countries would like to export to: | Argentina, British Indian Ocean Territory, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Ecuador, Faroe Islands, France, Greece, Greenland, Iran, Israel, Italy, Japan, Kenya, Korea South, Kuwait, Lithuania, Luxembourg, Malaysia |
| No of employees: | 51-100 |
