Curcuminoids are the major substances that give the spice turmeric

its yellow color. Curry powder which is extensively used in Indian cuisine, is largely made of turmeric and other spices such as coriander and fenugreek. Curcumin, the most active curcuminoid found in turmeric, has been shown to possess a multitude of beneficial effects in the treatment of cancers, cardiovascular disease, and inflammation. With this knowledge in hand, many research groups around the country, involving both private and public funding, are focused on the use of this plant-derived chemical in humans. Given the current body of evidence, curcumin, as it has for thousands of years in ancient Asian culture, may provide us a safe, effective therapy for many disease processes which plague our society.