Madhuca longifolia, commonly known as the butter tree or mahua tree, is a deciduous tree native to tropical and subtropical regions of India

Key Features:

Scientific Name: Madhuca longifolia

Common Names: Mahua, Butter tree, Madhu, etc.

Height: Can grow up to 20 meters tall.

Leaves: Large, alternate, and leathery.

Flowers: The tree produces fragrant, white or pale yellow flowers, which bloom from March to May.

Fruit: The tree bears small, green, spherical fruits that ripen to a yellow or brown color, which contains seeds and is used in various traditional practices.

Uses:

Cultural and Medicinal Uses:

The flowers of the Mahua tree are edible and are often used to make fermented beverages, particularly alcohol, in rural areas of India.

The flowers and seeds are used in traditional medicine to treat a variety of ailments, such as fever, digestive issues, and pain relief.

The tree has cultural significance, especially in Indian traditions, and is linked with various festivals.