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Degumming is a process for removal of phosphatides from crude soybean and other vegetable oils to improve physical stability and facilitate further processing. The phosphatides are also called gums and lecithin.
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| Established in: | 2018 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Bangladesh, China, Nepal, United Arab Emirates |
| Export Turnover (3 years): | More than US$100,000,000 |
| Countries would like to export to: | Bangladesh, China, Nepal, United Arab Emirates |
| No of employees: | 301-500 |
