Dry Coconut, also known as copra, is a versatile and nutrient-rich ingredient derived from the meat of mature coconuts. It boasts a rich, nutty flavor and a slightly chewy texture, making it an excellent addition to both sweet and savory dishes. Packed with healthy fats, dietary fiber, and essential nutrients like iron and potassium, dry coconut is a natural source of energy and sustenance. It can be shredded, grated, or ground into flour, making it a key ingredient in baking, cooking, and confectionery. Beyond the kitchen, dry coconut is also used in traditional medicine for its numerous health benefits, including supporting digestion and promoting heart health. Whether used in curries, desserts, or as a snack, dry coconut adds a delicious tropical twist to your culinary creations.