Characteristics

• Rich-red in color; Delicious, sweet, yet gently tangy in taste.
• Cultivated in hilly areas of Mahabaleshwar accounting for 85% of total Strawberry
  produced in India.
• Maximum number of seeds (around 200 seeds).

Nutritional Value & Health Benefits:

• Contains minimum percentage of fat calories and maximum percentage of Vitamin C,
  fiber, Potassium, and folic acid.
• High Iron content due to Red laterite soil in Mahabaleshwar.
• High amounts of phenolic flavonoid phyto-chemicals called anthocyanins and ellagic acid.

Health Benefits

• Potential health benefits against cancer; aging; inflammation and neurological disorders.
• Scavenges harmful free radicals.

Value Added Products:

• Strawberry Pulp.