Facts on Dry Red Chilies

1. Dry red chilies are made by drying fresh red chili peppers. The drying process removes the moisture from the chilies, resulting in a concentrated flavor and a longer shelf life.

2. There are many varieties of dry red chilies available, including Kashmiri, Byadgi, Guntur, and more. Each variety has its unique flavor, heat level, and color.

3. Dry red chilies are commonly used in Indian, Mexican, and Southeast Asian cuisines to add heat and flavor to dishes. They can be used whole, crushed, or ground into a powder.

4. The spiciness of dry red chilies is measured on the Scoville Scale, which rates the heat level of chili peppers. The heat level of dry red chilies can range from mild to extremely hot, depending on the variety.

5. Dry red chilies are believed to have several health benefits, including improving digestion, boosting immunity, and reducing inflammation.

6. Dry red chilies should be stored in an airtight container in a cool, dry place, away from moisture and sunlight, to maintain their flavor and shelf life.

7. Dry red chilies are a versatile ingredient and can be used in a variety of dishes, such as curries, stews, soups, marinades, and rubs.