Key Attributes of Farm Fresh Garlic

1. Appearance: Garlic bulbs consist of multiple cloves encased in a papery white or purple skin. Each clove contributes to the bulb's overall flavor and aroma.

2. Flavor Profile: Garlic offers a strong, pungent, and distinctive flavor when raw. When cooked, it develops a sweeter and more mellow taste.

3. Culinary Usage: Garlic is a fundamental ingredient in various cuisines globally, including Mediterranean, Asian, and Latin American cooking. It's used to flavor sauces, soups, stews, marinades, dressings, and a wide range of dishes.

4. Nutritional Value: Garlic contains essential nutrients like vitamins C and B6, manganese, and selenium. It's also known for its potential health benefits, such as boosting the immune system and having antioxidant and anti-inflammatory properties.

5. Health Benefits: Garlic is believed to offer various health benefits, including supporting heart health by potentially lowering cholesterol and blood pressure, as well as having antimicrobial properties.