Fire extinguishers apply an agent that will cool burning heat, smother fuel or remove oxygen so the fire cannot continue to burn. A portable fire extinguisher can quickly control a small fire if applied by an individual properly trained. Fire extinguishers are located throughout every building on campus.

 Suitable for Class A, B and C fires, they are specifically designed to tackle fires involving solids, flammable liquids and flammable gases. They can also be used on electrical equipment. Dangers: Automatic fire extinguishers are not suitable for fires involving cooking oil or fat.