Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. The interactions between milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation.

We at Meron understand the significance a consistent high quality stabiliser blend can make to our clients. Backed by decades of understanding, Meron’s Flavoured Milk Stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.