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ITC-HSN: 21069099
Min Order Qty 1 cm
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Flavored milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabilizer, color, flavoring and I or cocoa powder. The interactions be tween milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation.
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Meron’s Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients, Meron’s Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.
| Established in: | 1989 |
| Bussiness Type: | Partnership |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Australia, Bangladesh, Belgium, Chile, Egypt, Germany, Hungary, Lebanon, Maldives, Morocco, Netherlands The, New Zealand, Oman, Poland, Qatar, Russia, Saudi Arabia, Singapore, Spain, Thailand, United Kingdom, United States, Zimbabwe |
| Export Turnover (3 years): | Less than US$100,000 |
| Certifications: | CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC) |
| Countries would like to export to: | Argentina, British Indian Ocean Territory, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Ecuador, Faroe Islands, France, Greece, Greenland, Iran, Israel, Italy, Japan, Kenya, Korea South, Kuwait, Lithuania, Luxembourg, Malaysia |
| No of employees: | 51-100 |
