Garam masala is a widely used spice blend in Indian cuisine, known for adding a rich and aromatic flavor to a variety of dishes, including soups, curries, and lentil meals. This flavorful blend is made by toasting whole spices like cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods in a pan, which helps release their aromatic essences.

After toasting, these spices are ground into a fine powder, creating a warm and complex spice mix that enhances the depth and taste of any dish it's added to. Whether used as a seasoning or a finishing touch, garam masala brings a distinctive and vibrant flavor to Indian cuisine.