Garlic, scientifically known as Allium sativum, occupies a significant place in the realm of medicine owing to its therapeutic qualities. The key compound, allicin, abundantly present in garlic, is renowned for its potent antimicrobial and anti-inflammatory attributes. Beyond its historical roots in traditional medicine, contemporary research has cast a spotlight on garlic for its potential advantages in cardiovascular health, encompassing the regulation of blood pressure and modulation of cholesterol levels. The medicinal applications of garlic extend widely, covering immune support, anti-cancer properties, and antioxidant effects. The diverse bioactive profile of garlic places it at the forefront of ongoing medical investigations, contributing to the ever-evolving landscape of natural remedies and nutritional interventions in healthcare.