We sourced Gholvad Chickoo/Sapota from the authorized GI users, then it is sorted and graded from the APEDA assisted and registered packhouse facility

Sapota can be used in fruit salads, blended into milk or yogurt, as a smoothie, or processed to make a jam out of it.

The fruit has an exceptionally sweet, malty flavor. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth. Chickoo has a grainy texture and a mildly musky flavor. The soft fleshy fruit is scooped out to make smoothies, jams, and delectable desserts. Being rich in calcium, iron, and phosphorus, sapota greatly helps in enhancing and strengthening the bones. Copper is essential for the growth of bones, connective tissue, and muscles. The deficiency of copper increases the chances of osteoporosis, muscle weakness, low strength, breakage, and weak joints