Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.

*Creamy and shiny texture

*Consistent and firm gel texture

*Quick gelation on baked products

*High flexibility during glazing due to low gelling temperature

*Extra smooth mouth feel, high gloss shine & Excellent transparency and spread ability