Gond Ladoos with Badri Ghee

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ITC-HSN: 041010

32.74

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Gond Ghee ladoos ingredients : Himalayan Badri cow A2 cultured bilona ghee, gond, organic khand, whole wheat flour*, coconut, cashews, raisins and almonds. *MADE FROM ECOCERT CERTIFIED ORGANIC WHEAT PRODUCED AT HETHA NANDISHALA. Handmade. No added preservatives or artificial flavors. Perfect for winter snacking to keep the body warm, energized and keeping the joints healthy and strong.

HETHA ORGANICS LLP

Uttar Pradesh, India

Business Operations: Manufacturer

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Description
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Gond Ghee ladoos ingredients: Himalayan Badri Cow bilona Ghee, Whole Wheat flour*, edible gum/gond (dink), dry coconut, raw sugar (desi khand), white pepper, almonds, cashews, raisins.
*MADE FROM CERTIFIED ORGANIC WHEAT PRODUCED AT HETHA NANDISHALA.
Handmade.
Perfect for winter snacking to keep the body warm, energized and keeping the joints healthy and strong.

Established in:	2015
Bussiness Type:	Limited Liability Partnership
Bussiness Type:	Manufacturer
MSME:	Yes
Countries exporting to:	Canada, Singapore, United Arab Emirates, United States
Export Turnover (3 years):	Less than US$10,000
Countries would like to export to:	Australia, Canada, China, Indonesia, Malaysia, Philippines, Singapore, South Africa, United Arab Emirates, United States
No of employees:	51-100

Gond Ladoos with Badri Ghee

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