Himalayan pink rock salt and black pepper create a seasoning blend that offers a balance of flavors. The saltiness of the pink salt enhances the taste of the dish, while the pungent and spicy notes of black pepper add a pleasant kick. This combo is commonly used as a general seasoning for a wide range of dishes, such as meats, vegetables, soups, salads, and more. The specific ratio of salt to pepper may vary based on personal preference and the desired level of seasoning.

Uses for this seasoning combination:

Kerala Naturals brings out the top quality Himalayan Pink Rock Salt with a Premium look on a glass bottle with a butterfly cap, which is apt for dining decor and ease of use. The glass bottle helps to retain its consistency and quality.