The word ‘chutney’ comes from the Hindi word ‘chatni’ which means to lick or savor with relish. But the chutney powder originated mostly in South India with its variations of taste and spiciness across States. Used as a side dish for dosa, idli or chapati or to mix with rice, the versatile chutney ‘podi/pudi’ (powder) as it’s known is a delightful melange of flavors. Graminway’s Homemade Chutney Powder tingles your tastebuds with our spicy and tangy masala made entirely from freshly sourced spices and lentils. Mix it with ghee or coconut oil to release the best of its underlying flavors to have as breakfast or a snack. Or make it the star of your meal by simply mixing it with rice and some warm ghee or coconut oil. We warn you, it’s addictive!