Description:

• Indian Gooseberries (Amla) are round, smooth-skinned fruits that are typically green when unripe and turn yellow or pale green when ripe. They have a sour, bitter taste when unripe but become slightly sweeter as they ripen.
• Indian Gooseberries are rich in Vitamin C and are used in various culinary and medicinal applications. They are often consumed fresh, pickled, or used in Ayurvedic preparations, herbal remedies, and cosmetic products.
  

Specifications for Export Quality:

• Size: Export-quality Indian Gooseberries are typically medium-sized, with diameters ranging from 2 to 4 centimeters. They should have a uniform size and shape, free from deformities or irregularities.
• Color: The color of export-quality Indian Gooseberries can vary from light green to pale yellow, depending on the stage of ripeness. They should have a uniform coloration without any dark spots or discoloration.
• Texture: Indian Gooseberries should have firm, smooth skin that is free from wrinkles, cracks, or blemishes. The fruit should feel heavy for its size, indicating juiciness and freshness.
• Taste: Export-quality Indian Gooseberries should have a characteristic sour taste with a slightly sweet undertone. The fruit should not taste overly bitter or astringent, as this may indicate poor quality or overripeness.
• Aroma: Indian Gooseberries should have a fresh, citrusy aroma that is characteristic of ripe fruit. The aroma should be pleasant and inviting, signaling to consumers that the fruit is ripe and ready to consume.
• Seed Content: Export-quality Indian Gooseberries may contain small, soft seeds that are edible and do not detract from the eating experience. The seeds should be minimal and evenly distributed throughout the fruit.
• Harvesting: Indian Gooseberries should be harvested when fully ripe but still firm to the touch. Overripe fruits are prone to spoilage and should be avoided. Harvesting should be done carefully to prevent damage to the fruit and ensure optimal quality.
• Packaging: Export-quality Indian Gooseberries are typically packed in ventilated containers such as cardboard boxes or plastic crates. The packaging should provide adequate protection against bruising, crushing, and exposure to moisture during transportation and storage.