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Iran is known for its high-quality saffron, originally from the Persian Empire, saffron is a spice derived from the flower of the Crocus sativus plant. Each flower bears three stigmas. These stigmas are dried and used as a spice in cooking and baking. In Iran, farmers don't use chemical materials for cultivation, therefore, our saffron has no synthetic pesticides, preservatives, food additives or colorings.
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Iran is known for its high-quality saffron, originally from the Persian Empire, saffron is a spice derived from the flower of the Crocus sativus plant. Each flower bears three stigmas. These stigmas are dried and used as a spice in cooking and baking. In Iran, farmers don't use chemical materials for cultivation, therefore, our saffron has no synthetic pesticides, preservatives, food additives or colorings.
| Established in: | 2019 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant |
| MSME: | Yes |
| Countries exporting to: | India |
| Export Turnover (3 years): | US$100,000 - US$500,000 |
| Certifications: | Food Safety and Standards Authority of India |
| Countries would like to export to: | India |
| No of employees: | 1-10 |
