Cumin, or jeera, is a millennium-old spice that leaves an unmistakable, unique taste in your mouth.

A sprinkle or two adds a flavor worthy of a kick and a punch to any dish, leaving its unique combination of aromatic tang and punchy heat inside.

Jeera has a surprisingly revitalizing rusty taste that goes right through your body. Jeera is known to contain thymol, a chemical that stimulates the pancreas to produce enzymes and bile.

This property, therefore, improves the overall digestion of carbs and fats within the body.

It also contains cumin aldehyde, a chemical, when just sniffed, rouses digestive enzymes and triggers salivation impulses.