Jackfruit flour is made using raw jackfruit pods which are then dried and finely powdered. Jackfruit Powder is a powder mix, it is great for making delicious and healthy dishes like idly,dosas, puttu, upma, rotis, chappathis, smoothies, etc and it is also a good replacer for common flour used in the production of baked items.It is derived totally from the best quality green jackfruits.Jackfruit Flour Ingredients: –Powdered Raw Jackfruit Pods (100%).

Benefits :

    Good source of edible proteins and fibers.
    Has low glycemic index – a measure on how fast a food rises the sugar level in blood.
    A rich source for dietary fiber that can improve digestion.
    Aids in weight management.
    Helps in controlling blood sugar on regular use.
    A good option for people dealing with diabetes

How to use : Add a spoonful of jackfruit powder to Atta when you prepare chapatti or roti’s .Also can be consumed in porridge form.
Jackfruit flour idli: Add 1 to 2 teaspoons of jackfruit flour to the idli batter. Make a thick batter with jackfruit powder and add it to the fermented idli batter before making idli. Use the batter to make idli. The flour enhances the taste.