Kashmiri saffron is harvested from the beautiful valleys of Kashmir, Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron has long been the costliest spice in the world by weight. Saffron contains an impressive variety of plant compounds that act as antioxidants- molecules that protect your cells against free radicals and oxidative stress. It is natural, fresh, and has the best flavor compared to other saffron kinds grown in most countries.