Summer vacations hold nostalgic, bittersweet memories for most of us. The Khatha Meetha Nimbu pickle contains the essence of those memories with its robust tangle of spice, tart, sour, and sweet flavours. Lime pickles are great for your gut, builds immunity and prevents ulcers when eaten in moderation. Graminway’s Khatha Meetha Nimbu is made with juicy limes sourced straight from the farm, processed and fermented along with the rinds naturally. They are then mixed with handmade spices according to Seoni Amma and Rama’s home perfected recipe. This is a hot favourite with the Graminway team. Don’t take our word for it. Take a bite and prepare to take a long walk down memory lane!