Maharashtrian cuisine consists of earthy, bright flavors, which linger on your tongue long after you’ve eaten. Dishes from Kolhapur are known not just for being exceptionally tasty but also for being very spicy. Chillies are at the heart of Kolhapuri cuisine and a variety of unique seasoning makes it unique. Graminway’s Kolhapuri Masala is an authentic spice mix that captures the soul of the cuisine. Specially formulated by our chief chef using traditional, home recipes, the masala is rich in texture and is versatile enough to be used in curries or snacks. Our Kolhapuri Masala is made from freshly ground spices like whole red chillies, cardamom, sesame seeds, and curry leaves mixed with garlic and peanuts. Sounds mouthwatering already, doesn’t it?!