Characteristics

• Desirable Sour Taste.
• Rich source of natural red color to the tune of 2.5 percent.
• Cultivation is under natural forest habitat.

Nutritional Value & Health Benefits:

Medicinal Value:

• Hydroxy Citric acid (HCA) from the rind of the fruit is a potential anti-obesity agent.
• Juice and rind are excellent in digestive troubles.
• Butter is traditionally used as a remedy for cracks in foot.
• Tender leaves if cooked in hot ash after rolling in banana leaves control dysentery
• Antioxidant and hepato-protective effect.

Value Added Products:

• Lonawale Kokum
• Kokum Seed
• Kokum Butter
• Dried Kokum rind-Amsol
• Kokum Agal