Buyer
Seller
ITC-HSN: 190230
Min Order Qty 1 MT (Metric Tons)
Accept Small Orders
Product not available
MAGGI® Hot Mealz Kari Kaw Extra
EXTRA Kaw & Delicious MAGGI® HotMealz Kari Kaw Extra!
A rich and intense curry soup made from a roux with a combination of 12 aromatic spices that are slow-cooked to perfection. Paired with thicker and springier noodles, it’s topped with chunkier garnishes that will leave you craving for more!
EXTRA Kaw & Delicious MAGGI® HotMealz Kari Kaw Extra!
A rich and intense curry soup made from a roux with a combination of 12 aromatic spices that are slow-cooked to perfection. Paired with thicker and springier noodles, it’s topped with chunkier garnishes that will leave you craving for more!
Step 1 : Add 350ml of hot water.
Step 2 : Leave for 5 minutes, then stir.
Step 3 : Enjoy!
Contact us for
Noodle cake: Wheat Flour (60%), Palm Oil, Starch, Salt, Sugar, Potassium Chloride, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Caramel.
Soup Mix: Salt, Monosodium Glutamate, Palm Oil, Starch, Potassium Chloride, Sugar, Chilli, Wheat Flour, Yeast, Garlic, Maltodextrin, Coriander, Flavourings (contain Soya), Sodium Inosinate and Sodium Guanylate, Onion, Cumin, Citric Acid, Anise, Turmeric, Caramel, Ginger, Fenugreek, Canola Oil, Clove, Cardamom, Nutmeg, Paprika, Guar Gum, Anti-caking Agent (E551).
Garnishing: Leek, Chilli.
Flavoured Oil: Palm Olein, Flavouring (Contains Milk) and Paprika.
All additives are of plant, cow's milk or synthetic origin.
Established in: | 2023 |
Bussiness Type: | Partnership |
Bussiness Type: | Merchant |
MSME: | Yes |
Countries exporting to: | Bangladesh, Fiji Islands, Malaysia, Maldives, Mauritius, Seychelles, Singapore, Sri Lanka, United Arab Emirates, United States |
Export Turnover (3 years): | US$100,000 - US$500,000 |
Certifications: | SPICES BOARD |
Countries would like to export to: | Australia, Germany, New Zealand, Papua new Guinea, Russia, Saudi Arabia, Singapore, Switzerland, United Kingdom, United States |
No of employees: | 1-10 |