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Maharashtrian Goda Masala
Try our HerbiHouze Goda Masala to make Bhareli Wangi (Stuffed Brinjal) and Vatana Usal.
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A star of Maharashtrian cuisine. From its decadent flavours of coconut, sesame, dagad phool etc. Get the spice and heat just right with our Goda masala.
