Maize is a powerhouse of essential nutrients like carbohydrates, fiber, B-complex vitamins, manganese, and phosphorus, making it a wholesome addition to your diet.

With its versatility in the kitchen, maize can uplift your dishes as a side, baking ingredient, popcorn snack, or even processed into various foods and beverages. Its high-carbohydrate content offers a quick and sustainable energy boost.

Maize extends beyond the culinary realm with industrial applications like corn syrup, corn oil, and ethanol production. It also plays a crucial role in animal feed, contributing to the nutrition of livestock and poultry.