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Masoor is one of the most commonly used lentils in India. Lately, the health benefits of Masoor Dal has made it an important part of Indian cuisine.
Shelf Life: 12 months
Chemical-free | Ethically Sourced | Handpicked | Same Year Crop
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| Established in: | 2004 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Israel, Korea South, Nigeria, Spain, Taiwan, Turkey, United States |
| Export Turnover (3 years): | US$500,000 - US$1,000,000 |
| Countries would like to export to: | France, Italy, United Kingdom |
| No of employees: | 11-30 |
