Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavors can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabilizer also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.

*Improved mouthfeel and viscosity

*Thick and shiny texture

*Enhances the original color

*Prevents fat separation

*Improves aeration characteristics for desirable overrun for shakes